Wed - Dec. 31, 1969
General Manager
Sunset Country Club is offering a Preview Program for new members. Please call the office for details – 775-5541! Current members have been mailed packets of information pertaining to this exciting opportunity!
Golf Department
The summer camp schedule is out! Please check around the club for details or call the Pro Shop.
Grounds and Maintenance
As of this writing we are working on finishing up aerification of the fairways. Greens and tees have been completed and have been fertilized as well and have had a wealth agent applied.
Recent tournaments and aerification, and being temporarily shorthanded have put us well behind on mowing and weed control. Once the fairways are complete, we will go full bore on rough mowing and post emergent control of the goose grass and sedge that are very unsightly at this time. You may notice some yellowing of the Bermuda at some application sites. This is only temporary and it will bounce right back. Thanks for your patience during this time.
Food and Beverage
The end of a beautiful summer is upon us. We will be closing the pool with our Labor Day Pool Party and Buffet, September 7th from noon until 2:00pm Please bring your whole family for a day of fun!
With the pool closing on Labor Day, we will be changing our Grill lunch hours of operation. The Grill will be closed Monday thru Wednesday. We will remain open on Thursday and Friday from 11:00am until 2:00pm and Saturday and Sunday from 11:00am until 3:00pm. Evening dining hours will remain the same, Thursday thru Saturday from 6:00pm until 9:00pm.
The Pro Bar hours will return to our previous schedule, Tuesday thru Friday we open at 10:00am, Saturday and Sunday open at 8:00am. Bar Sandwiches and self-serve hot dogs will be available Tuesday thru Sunday from 10:00am until 5:00pm.
Accounting
Just as a reminder, for those members who have enrolled, please don’t forget to check your email on the first of each month, as that is where you will find your monthly statement.
Membership/Marketing
For Membership Information, Please call the office – 775-5541!
Kitchen
Having trouble meeting your minimum???? Call me today for a list of “to go” items.
